2015 Oct. Membership Meeting & Sporting Clays sponsored by Stock & PNG

  • Thu, October 29, 2015
  • 2:30 PM - 7:30 PM
  • Spartanburg Gun Club

Registration

  • Guests - stations with 50 total targets. Supper included. Shells NOT included but available for purchse.
  • Guests-Trap Shooting, 25 targets, upper, expert instruction by Harry Gable. Shells included
  • Members - Stations with 50 total targets. Supper included. Shells NOT included. Bring your own or purchase onsite.
  • Members-Trap Shooting, 25 Targets,Group Instruction by expert, Harry Gable, Supper. Shells included.
  • Special
  • 3 comps
  • Main Sponsor of Event. Includes 4 Shoots for Sporting Clays
  • Donate $50 towards winner or door prizes
  • Place your sign in a prominent location. HBA will provide the sign.
  • Sign Sponsor. Place your sign or banner in a visible position near the trap course and Gun Club Porch. Provide your own sign
  • Set up on a shooting station. Share a snack or coffee or hot chocolate...or a game...poker...or some kind of draw for a prize later on. Power on these stations is scarce. Bring your signs, tables, games etc.... HBA will have a sign made for $10.00
  • Sponsor for supper. Includes 3 Shoots for Sporting Clays. 1 extra for PNG EO Per
  • signage and table set up in the Trap Range area. Available exclusively for one person.

 

 

 

      October Membership Meeting and Sporting Clays event at Spartanburg Gun Club.  Registration will begin at 2:30 and shooting will begin by 3:00.  This is for all experience levels.  You can shoot clays at 11 stations. For  inexperienced shooters, shoot trap and have expert instruction by Gun Club Manager, Harry Gable.  The shooting event will be followed by delicious food prepared by Ty Cheek.  Can't pass that up! GOLF CARTS ARE NOT INCLUDED...BRING YOURS...or arrange to rent one.  Details are on flyer.  Shells are not included...bring yours or purchase from Spartanburg Gun Club.

 

 

Registration Questions:  Contact the HBA office at info@hbaspartanburg.com  or call 864-583-5471 


 

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